Discover the Exquisite Taste of Iranian Nuts: A Journey to Culinary Delight

 Iranian nuts typically have a hard shell and a seed that is normally edible and packed with nutrients. They are delicious, packed with energy, and rich in vitamins and minerals. Iran produces more than 1.18 million tons of various kinds of nuts annually, of which about 800,000 tons are consumed locally, and the rest is shipped abroad.



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